Parmesan Truffle Cream

Ingredients: Cream, Parmigiano Reggiano DOP cheese (5%)(milk, salt, rennet), maize starch, bianchetto truffle (3%)(tuber borchii vitt), salt, artificial flavor, Acidifying: lactic acid. Contains: milk How to Use Parmesan Truffle Cream Parmesan truffle cream blends the nutty, savory depth of Parmesan cheese with the earthy, luxurious flavor of truffles, creating a rich and versatile sauce. Perfect for elevating a variety of dishes, here’s how to use it: 1. Luxurious Pasta Sauce How to Use: Warm Parmesan truffle cream gently and toss with freshly cooked pasta, such as fettuccine, gnocchi, or tortellini, for a creamy, indulgent dish. Tip: Thin with a splash of pasta water for a silky texture and sprinkle with extra Parmesan for added flavor. 2. Gourmet Risotto How to Use: Stir a spoonful of Parmesan truffle cream into risotto just before serving to enhance its creaminess and infuse it with truffle richness. Tip: Pair with mushroom or saffron risotto to complement the sauce’s bol