Red Rock
$39.99
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This cows' milk cheese is a Wisconsin Blue... or is it a Wisconsin Cheddar? Or both? Its makers use five different starter cultures to create this creamy Cheddar studded with crumbly Blue... a mouthful of favorites. Each pocket of Blue is hand-spiked and the cheese blocks are cellar-aged for three to six months. Pair it with apples, your favorite crackers and sip your favorite IPA. OVERNIGHT SHIPPING REQUIRED
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