Chicken cutlet with cheese / 1 lb.

Nutritional value: Calories: 223Protein: 7 g.Fat: 19 g.Carbohydrates: 6 g.Salt: 1.1 g. Ingredients:Chicken breast 40%, lard 20%, cheese 10%, shortening 10%, melange 9%, wheat flour 5%, breadcrumbs (wheat flour, baker's yeast pressed, table salt) 5%, salt, ground black pepper. Cooking method: Method 1: Cook the cutlets in a deep fryer according to the instructions provided by the manufacturer, or heat a deep frying pan, and add vegetable oil (approximately ½ of the cutlet should be submerged). The oil should boil but not burn. Put the cutlets in hot oil and fry on both sides until golden brown for around 3-5 minutes. Preheat the oven to 390 F. Place the deep-fried cutlets in a baking dish, put it in the oven, lower the temperature to 350 F and cook for 30-40 minutes. Method 2: Put the cutlets on a preheated frying pan with vegetable oil, cover with a lid and cook for 30-40 minutes on both sides until cooked through. Method 3: Put the cutlets in an oven preheated to 320 F and bake for 40-50 minutes until done. BUT! With the second and third methods, there is a chance that the oil will leak out during the cooking process.Cooking time depends on the characteristics of the kitchen equipment used to prepare the dish.NO PRESERVATIVES, GMO OR ANTIBIOTICS