Chicken neck stuffed with olives / 3 lb.

Nutritional value: Calories: 230Protein: 15.5 gFat: 17.9 gCarbohydrates: 1 gSalt: 1.1 g Ingredients:Thigh and drumstick chicken meat with skin 70%, olives 20%, semolina 5%, dried fried onions 2%, melange 2%, salt, ground black pepper. Cooking method: Preheat the oven to 390 F then reduce to 320 F and transfer the product to a baking dish, place it in the oven and cook for 25 minutes, then increase the temperature to 350 F and cook for another 20 minutes until done. Cooking time depends on the characteristics of the kitchen equipment used to prepare the dish.NO PRESERVATIVES, GMO OR ANTIBIOTICS