Extra Virgin Olive Oil Piro 500ml (16.8oz) Special Subscribers

  We make food more delicious. First Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany. With a bold, fresh flavor and a peppery finish, a drizzle of Piro. takes your cooking to a new level. Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid.  Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano Region: Tuscany  High Antioxidant: elevated levels of Vitamin E and polyphenols.  4mg Vitamin E per serving. Polyphenols 650mg/kg 0.18% acidity 79% Oleic acid 97 points Flos Olei 2023 Best in the World in its category, Flos Olei 2021 Tasters Notes   The 2023 vintage of Olio Piro boasts a beautiful bouquet of green olive fruit and  fresh-cut green grass. This harmonious oil has lingering flavors of green almond, green tea and herbs accompanied by background notes of black pepper and cinnamon. Balanced and robust, the freshness of this oil is unmistakable. Su