Adriatico, Recipes and Stories from the Adriatic Coast, Bacchia

The Adriatic Coast, from Trieste along the coast proceeding south of Venice to Puglia is less discovered than the western coastal areas of Italy. Enjoy this beautifully crafted cookbook charting the food traditions in the towns along the dramatic coastline. Join Paolo Bacchia on this gastronomic tour of 750 miles of coastline!Enjoy an abundance of seafood, pasta, rice, polenta, and meat dishes with the discoveries you will make in Adriatico. Paola previously wrote: Italian Street Food Hardcover: 304 pagesPublisher: Smith Street Books ( UpdatedLanguage: EnglishISBN-10: 1923049529ISBN-13: 978-1923049529Product Dimensions: 8.5 x 1.2 x 10.7 inches