American Sfoglino, by Evan Funke and Katie Parla
www.olio2go.com

American Sfoglino, by Evan Funke and Katie Parla

$35.00
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Winner of the 2020 James Beard Award for Photography This is a comprehensive guide to pasta from a Sfoglino (a traditional, expert pasta maker, and "o" indicates male). He guides readers with fantastic -- award-winning -- sumptuous photographs demonstrating four foundational doughs for 15 pasta shapes, from pappardelle to perfect tortelloni.   Phenomenal pasta recipes! Gnocchi di Ricotta  Trianoli (think triangular ravioli!) Tortelloni Minestra di Verdura con Sorpresine  Tortelloni Burro e Oro (Tortelloni with butter and tomato)  Written by Evan Funke and Katie Parla, with photography by Eric Wolfinger. Hardcover: 272 pages Publisher: Chronicle Books Language: English ISBN: 978-1452173313 Product Dimensions: 8.8 x 1.1 x 10.8 inches

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