Antimo Caputo Lievito Active Dry Yeast

From Antimo Molino Napoli. The chef’s choice for pizza flour, also makes this fabulous authentic Italian yeast. Use this yeast as you would use active dry yeast. It is especially loved for longer rising pizza doughs. 2 1/4 teaspoons equals 1 yeast packet.  100 gr, 3.5 oz. Refrigerate after opening. Yeast can be frozen for longer storage. Produced in both Naples and Modena. .