Chiostro Panforte with Hazelnuts & Figs

History and tradition come together with this Christmas sweet from the city of Siena in Tuscany. Crafted with dried fruit, candied fruit, honey and flavored with honey, pepper, cinnamon and nutmeg. A rich cake to be tasted with the typical Tuscan Vin Santo. Also ideal with a cheese platter. The “Chiostro di Saronno” is an ancient Franciscan cloister located in the centre of the town of Saronno, where the company is located. Panforte is the perfect accompaniment to a cheese or dessert plate. This classic includes a rich combination of walnuts, hazelnuts, almonds, and chestnuts. 250 gr, 8.8 oz. Ingredients: Candied Orange, Sugars, Wheat Flour, Hazelnuts 13%, Almonds, Candied Melon, Walnuts, Candied Chestnuts, Cocoa, Honey, Cinnamon, Nutmeg, Pepper, Wafer (Potato Starch, Water, Olive Oil), Icing Sugar (Sugar, Corn Starch). Contains: Walnuts, Wheat, Hazelnuts, Almonds, Chestnuts. May Contain:  Egg, Milk, and Soy.