Cucina Siciliana, Ursula Ferrigno

A delightful hardcover with over 70 fresh and vibrant recipes from the unique Mediterranean Island. Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a fascinating place and its prominent position has led to repeated conquests over the centuries. This has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you’ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Our favorites:  Insalata di Patata di Pantelleria - Pantelleria Potato Salad with Capers Insalata di Cavolfiori - Pickled Cauliflower Salad Insalata di Orangio di Tarocchi - Orange and Red Onion Sa