Giuseppe Giusti Crema di Balsamico Glaze with Fig

From the notable producer Giuseppe Giusti, comes this very user friendly glaze to add a gourmet touch to your appetizers and entrees. Crema di Balsamico with Fico (fig). Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters. Click here for Adri Barr Crocetti's recipe for Roasted Onions with Basil, Fennel Seeds, and this Balsamic Glaze. Ingredients: Balsamic Vinegar of Modena, cooked grape must, glucose and fructose syrup, sugar, fig puree, modified corn starch. Contains sulfites.