Tenuta Margherita Risotto with Saffron

Indulge in the rich flavors of Italy with this Ready-to-Cook Risotto with Saffron. Crafted with authentic Italian carnaroli rice and premium saffron, this dish offers a convenient and delicious way to enjoy a classic Italian favorite. Gluten-Free! Ideal addition to a gift basket. Attractively packed. Gluten Free. Tenuta Margherita’s story starts very far back in the year 1904, when an idea and a few simple emotions find their home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born. In a pot, empty the content of the box and sautèe the rice together with a tablespoon of extra virgin olive oi l for about one minute on moderate flame, stir and simmer with white wine until reduced.Gradually pour about 3 cups of water while stirring, until water reduces and the risotto reaches the desired consistency (approx. 17 minutes).When it is almost ready, add a knob of butter, Parmesan cheese and salt. Carnaroli rice (95%), vegetable seasoning without gluta