Viola Colleruita Extra Virgin Olive Oil DOP 2024 by Marco Viola

Marco Viola' Colleruita crafted from the olives of Moraiolo, Frantoio, and Leccino trees. These trees grow in the hills of Roviglieto and Scandolaro. The DOP region is defined as Colli Assisi- Spoleto.  Il Magnifico 2025 - Best Producer of the Year Flos Olei 2025 Hall of Fame - 6th Consecutive Year Awarded the Score of (100/100) Grande Olio Slow 2024 - Umbria Il Magnifico 2023 - Best Farm of the Year This robust-intensity extra virgin olive oil produced from Moraiolo, Frantoio, and Leccino olives has notable aromas of olives and artichoke. The olive trees are small and low-yielding where they grow in rocky soil. Only a careful selection of the fruits allows Marco to obtain the intense aromatic notes of green olives. Perhaps the highlight is the balance between bitter and pungent flavor notes, distinguishing it from the typical Umbrian extra virgin olive oil. Best In Class award winner in 2023 from Sol d'Oro. Try pairing with leafy garden salads.