Round the World

Exotic blend of coffee from Kenya, Tanzania, and Ethiopia creates a bold and decadent medium-dark roast. A full-bodied blend with some of the best coffee beans of eastern Africa. Married together is a wide variety sweet fruits and floral notes. Explore the unexpected tastes and aromas this well rounded coffee has to offer.  Roast Profile: Medium-dark Grind Descriptions: Fine: Great for Expresso, Moka Pot, Aeropress Drip (Medium): Best for use in all commercial and home auto brewing coffee machines. Coarse: Great for French Press and Percolator. Whole Bean: For those who love to grind their own coffee.