Trappeto di Caprafico – Crognale (2023 Harvest)

FINALIST, BEST 100/100 This unique and little-known varietal has a scent of artichoke and green almond, together with sweet almond and nuts. The taste is fruity, clan and elegant with notes of green almond and thistle. A finalist for the best of the best ever in the Leone d'Oro competition.  A perfectly harmonious blend of spicy and bitter. High bitterness and pungency. Producer: Trappeto di CapraficoHarvest: Fall 2023Olive varietal: CrognaleCountry, region: Italy, AbruzzoSuggested food pairings: Beans, bitter greens, roasted and grilled vegetables, red meat, aged cheeses, pizzaAwards: FINALIST, BEST 100/100Fruitiness:Bitterness:Pungency:Trappeto di Caprafico Crognale Organoleptic Spider (PDF)