Tembleque

Tembleque is a coconut dessert pudding from Puerto Rico. It’s one of our most popular desserts.  Tembleque is made by cooking coconut cream, coconut milk, heavy cream with cornstarch and sugar and orange water. Frequently garnished with ground cinnamon.  Tembleque has been made using skin nutrient rich oils and butters. Tembleque’s aroma is a blend of frangipani, coconut, breeze and sunkissed musk.  Ingredients: sunflower oil. Coconut oil. Distilled water. Sustainable Palm oil. Coconut milk cream. Sodium hydroxide. Castor oil. Cocoa butter. Kaolin clay. Sugar. Sodium lactate. Citric acid.