Centopassi Giato Grillo

60% Grillo, 40% Catarratto Bright and fragrant aromas of lemon peel citrus, whispers of tropical fruit, and white flowers lead to brisk flavors of crisp apple and pineapple, flavorful hints of herbs (bay leaf, mint), mandarin orange, and a flinty, saline minerality. These aromas and flavors wind their way to a lifted, lemon-zested finish that shows off persistent minerality and that distinct almond note we love about many Italian whites.