Herbs de Provence Extra Virgin Olive Oil

Herbs de Provence is a traditional blend of common, aromatic herbs that flourish in the hills of France's Provence region. This is a unique blend of thyme, basil, lavender, rosemary, fennel, and tarragon. Uses- Added to grilled chicken or fish. Drizzle on roasting beef or pork tenderloins and Cornish hens. Drizzle on cheese, tomatoes, and other veggies Toss and oven-roast potatoes Add to gravies, pizza sauce, salads, sauces, soups, marinades, and stews. Suggested Pairings- Pear White Balsamic Vinegar, Peach White Balsamic Vinegar, Marc de Champagne, Strawberry White Balsamic Vinegar Recipes- Summer Pasta Salad With Herbs de Provence,