Maple Dark Balsamic Vinegar

Our Maple Dark Balsamic Vinegar is delicious all year round, but is sure to wow your guests when used in your fall dishes! Dress it up sweet or savory- you really can't go wrong with this versatile vinegar.  Uses- marinade steak or chicken. drizzle over apples or other fruits. drizzle over roasted hearty vegetables like Brussels sprouts, squash, or carrots. add to pumpkin desserts.   Suggested Pairings- Bacon Extra Virgin Olive Oil, Butter Extra Virgin Olive Oil, Blood Orange Olive Oil  Recipes- Brussels sprouts with Bacon Olive Oil, Bacon, and Maple Balsamic Vinegar Nutritional Information- Ingredients- Trebbiano and Lambrusco Cooked Grape Must, Red Wine Vinegar, and Maple Concentrate.