Marc de Champagne Vinegar

Owners' favorite vinegar! A light crisp vinegar with a Marc de Champagne taste, this vinegar has a golden color and fresh zesty flavor! It adds sophistication and style to any dish. The Marc de Champagne Vinegar is slowly aged in oak barrels and is a product of Germany. Ways to use- Drizzle on Shrimp, scallops, salads, or roasted vegetables. Wonderful for vinaigrettes and marinades. Excellent on grilled meats. Use as a glaze, on desserts, or in mixed drinks and shrubs. Drizzle on fruit such as strawberries. Suggested Pairings- Garlic Extra Virgin Olive Oil, Tuscan Herb Extra Virgin Olive Oil, Meyer Lemon Extra Virgin Olive Oil, Butter Extra Virgin Olive Oil, and Blood Orange Extra Virgin Olive Oil---or any EVOO! Recipes- Peach Caprese With Chopped Pistachios, Roasted Brussel Sprouts Salad, Sharie’s Potato Salad, Winter Citrus Salad, Winter Pear, Pecan, and Kale Salad