Organic Spaghetti Pasta- Our most popular pasta

Each strand of this handmade spaghetti is unique.  The pasta is folded at the bottom of the bag, making them twice as long as they appear.  Organic durum wheat and water. 1.1lb. Product of Italy About the maker:   The Marella pasta factory, established in 1987 in Gioia del Colle, is a true testament to Italian tradition and artisanal craftsmanship. They create high-quality, unique pasta using only the finest Apulian grains, which are sometimes mixed with other Italian grains of equal quality. The dough is combined with purified water and then bronze-drawn to achieve a rough and porous texture that holds sauces better. Following the teachings of ancient pasta masters, Marella employs a slow drying method at 37/38 degrees, which can take up to 72 hours depending on the pasta shape. This technique preserves the original proteins and amino acids, including tryptophan, also known as the happiness hormone. Marella's pasta factory embraces pasta as a way of life, promoting joy, love, and appr