Spanish Manzanillo (Robust)

Crush Date: November 2025 Tasting Notes: Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish  Given the intensity, this is an incredibly well-balanced oil. Products ship in dark glass bottles, clear glass was used in the photo to show color.  Intensity: Robust Country of Origin: Spain  Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.3 Pungency: 4.0 Chemistry: *Polyphenols: 664 ppm FFA: 0.25 Oleic Acid: 70.59 Peroxide: 3.7 DAGs: 92.7 *PPP: <0.6 * As measured at the time of crush  Smoke point: 370 degrees F Not sure what these numbers mean? Learn more about Olive Oil Chemistry.