A special Season Spice Mulling

Late fall and winter is a time of holidays and entertaining. Be sure to include hot mulled wine or cider in your cold-weather festivities. Whether served in front of a roaring fire or out of a thermos on a ski-slope, a steamy cup of cider will always be appreciated!Tantalizing aromatherapy is an added bonus when experiencing this wonderful blend of whole allspice, cloves, cinnamon chips, and orange peel. Simmer a small amount of A Special Season mix in water as you would a potpourri. Your home will have that wonderful holiday smell.  Cinnamon chips, Orange Peel, Whole Allspice, Whole Cloves.No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free EACH PACKAGE: Yields 15 quarts SPECIAL SEASON SEASONING RECIPES Hot Mulled Cider ½ Cup    Brown Sugar ¼ tsp.     salt 2 Quarts Cider 1 Tps.   A SPECIAL SEASON Combine brown sugar, salt, and cider. Fill a tea infuser full of spices and add to the cider. Slowly bring to boiling, simmer covered for 20 minutes. Refrigerate leftovers and rehe