Lemongrass Balsamic

Imported from Modena Italy, from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass. It is an ideal ingredient for fish or poultry, asian foods, or for a fun twist to salad dressings and vegetables in the spring and summer months. Pairs well with our Extra Virgin Lucca Olive Oil