Olive Tapenade with Blue Cheese
$10.00
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The rich aroma of lanolin and yeast with the salty, savory, slightly oily, with a "melt-in-your-mouth” texture like butter. Nothing is more satisfying when paired with a glass of burgundy or a martini. It’s great on freshly baked french bread and an excellent topping on sandwiches and salads. We love to mix it with pasta and a drizzle of olive oil. 10oz
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