Orange Olive Oil

Made with fresh navel oranges and early harvest Arbequina olives, both are crushed together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. This whole-fruit navel orange oil is zesty, bright and exceedingly versatile. Baking (delicious in brownies!) Chicken Desserts Pork Fish Salad dressing Seafood Marinades Fruit Pairs well with: Cranberry Pear White Balsamic Dark Chocolate Balsamic Grapefruit White Balsamic Key Lime White Balsamic Elderflower White Balsamic Jalapeño White Balsamic Cinnamon Pear Balsamic Ingredients: certified ultra-premium extra virgin olive oil, navel oranges  Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g