Cascadian Wild Raspberry White Balsamic Vinegar

Juicy, tart raspberry and white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in spinach salad, over fresh cut fruit and to glaze salmon (among many other uses). Pairs well with: Lemon Olive Oil Orange Olive Oil Persian Lime Olive Oil Milanese Gremolata Olive Oil Garlic Olive Oil Basil Olive Oil Any UP Extra Virgin Olive Oil Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients. Serving Size: 1 Tablespoon • Calories: 34 • Fat: 0g • Sodium: 5mg • Total Carbs: 7g [Sugar: 7g (no added sugar)]