Umeboshi Plum White Balsamic Vinegar

Japanese plums with a hint of apricot create a sweet-tart white balsamic vinegar. Use in dressings, marinades and Asian-inspired dishes.  Pairs well with: Ginger and Black Garlic Olive Oil Orange Olive Oil Persian Lime Olive Oil  Lemon Olive Oil Garlic Olive Oil Basil Olive Oil Toasted Sesame Oil  Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. Serving Size: 1 Tablespoon • Calories: 40 • Fat: 0g • Sodium: 5mg • Total Carbs: 9g [Sugar: 9g (no added sugar)]