3 Piece Salt Set

For this collection, we sourced three of our favorite specialty salts that are great for every day, cooking, baking, and sprinkling. If you're still using the cheapest fine grain salt from the grocery store, then its time to up your salt game. These three salts will set you on a salt path to redemption. Sicilian Sea Salt: Salt may be the lifeblood of all cooking, but not all versions were created equal. Dried in the sun off the sunny coast of Sicily, this mineral-rich, small grain version has a clean ocean flavor and dissolves easily, making it the ideal choice for finishing delicate butter lettuce salads, light pastas, and salty-sweet desserts. Dazzlingly white, it’s harvested by hand, as it has been for centuries. Flake Sea Salt: This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissol