Pumpkin Spice Blend

Warming spice blend perfect for baking pies or whipping up a PSL! A dreamy spice-forward take on the old classic! This blend is perfect for pumpkin pie, but it also adds big flavor and autumnal warmth to just about any baked goods. Thanks to the addition of Aranya White Pepper and Anamalai Mace, it has a floral brightness like you've never had before. Ingredients: Wild Cinnamon Quills, Makhir Ginger, Anamalai Mace, Anamalai Nutmeg, Green Cardamom, Allspice, Kandyan Cloves, Aranya White Pepper The original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade. 400ish years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, I was slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times before reaching the consumer, and the final spice on your shelf was usually an old, dusty shadow of what it once was. So in 20