Fermented California Garlic

Peeled garlic with just a hint of spice, California Garlic delivers on flavor and crisp texture. When fermented, it is natural for garlic to take on green or blue hues. 4 oz. Real, salt-water brine fermented vegetables contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings Use in any recipe that calls for raw garlic. Use to make probiotic hummus or baba ganoush. Dice and add to olive oil for a simple probiotic dipping oil. Nutritional Benefits Garlic is known as a powerfully medicinal food for millenia. It can lower LDL cholesterol. In a study, people with heart disease who took garlic oil for 6 weeks had a 12% reduction in peak heart rate and better exercise capacity. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids