Pickle My Olive

Almond Stuffed deliver a light nutty flavor with a pleasing crunch and slightly sweet aftertaste. Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health.  Culinary + Pairings Enjoy as a healthy-fat-packed pre-dinner snack or with your favorite after-dinner cheese. Nutritional Benefits Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory. Probiotic Diversity Profile Lactobacillus Plantarum and Lactobacillus Pentosus