Smoked Black Pepper + Garlic Sauerkraut
$15.49
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Elevate your plate with our Smoked Black Pepper + Garlic Fermented Sauerkraut with probiotics! A culinary blend of garlic and smoked black pepper for an indulgent treat. Probiotic sauerkraut naturally fermented in salt water brine. Loaded with 14 billion CFUs of lactobacillus per serving. One package contains 16 ounces, equaling one full pint of sauerkraut plus brine.
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