Pappardelle Pasta

Pappardelle Pasta

$10.00

8oz Box Pappardelle is a long, flat, and wide ribbon of pasta, similar to wide fettuccine, that is traditionally made from egg pasta dough. The name "pappardelle" comes from the verb "pappare," which means "to gobble up", and it hails from the Tuscany region of Italy, but is now popular throughout the country. We sell our dried pappardelle in nests, which helps to protect the noodles from breakage and ensures they separate when cooked. It pairs well with robust sauces, ragus, wild boar ragu, spiced duck ragu, and cream of wild mushroom sauce. This hand-made pasta is made in Italy with high-quality, natural, simple ingredients incorporating authentic Italian flavor and texture, providing a gourmet flair to all your meals, reminiscent of old Italy. Having no cholesterol and preservatives, and low sodium content, makes this pasta a great choice for the health-conscious without sacrificing the taste. Ingredients: Durum wheat semolina, 30% fresh eggs. CONTAINS WHEAT NO: Artificial colors/flavors or preservatives. Hand Made In Italy.

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