Kalamata Olives Pitted

These dark purple-red olives from the Kalamata region of Greece are marinated in olive oil to create a Mediterranean delight. Pitted Kalamata olives are a fantastic choice for their rich, briny flavor and convenience. Without the pits, they're ready to use straight from the jar, making them perfect for salads, pasta dishes, pizzas, or even as a quick snack. Their meaty texture and tangy taste add depth and complexity to Mediterranean-inspired recipes, and their ease of use saves time in the kitchen. Whether you're creating a vibrant tapenade or garnishing a dish, pitted Kalamata olives bring both flavor and simplicity to your cooking. They're a delicious way to elevate everyday meals with minimal effort!