Sicilian Whole Olives

Straight from the heart of Sicily, these robust green olives are cured naturally in brine for 9 months, ensuring their rich, full-bodied flavor shines through—without the use of lye or sugar. The result? A firm texture, deep umami taste, and an unmistakable Mediterranean character. Traditional, time-honored, and unapologetically bold—this is Sicilian craftsmanship at its finest.