Honey Ginger White Balsamic Vinegar

This is a tangy and spicy white vinegar with the wonderful flavor of fresh grated ginger in a touch of sweetness. Its gentle spicy heat balances perfectly with the moderate, natural acidity of white balsamic vinegar. Suggested Uses This is a must for Asian cooking, especially stir fry dishes and sauteed vegies. Finish any broiled or grilled mild white fish with a brush over of this balsamic to give tasty mysterious excitement. Pair With Sweet Lemon Olive Oil for "The Soother" to drizzle over roasted vegies. It's superlative when paired with Persian Lime Extra Virgin Olive Oil as well.