Lemon Olive Oil

Made by simultaneously crushing (fusing) lemons with the olives. Was previously known as Meyer Lemon Olive Oil.  Same great product with new name! Suggested Uses Drizzle on fish filets before you bake or broil. Excellent on salads, in marinades, or on vegetables. Use this oil to elevate your lemon chicken dish to new heights. Pair With We call it "The Peachy Keen" when paired with Peach White Balsamic (great on mixed green salad). When paired with Tangerine Balsamic, it's "The Sorrento", and with Pomegranate, it's "The Tagine" (great on spinach salad). Mix with Honey Ginger Balsamic for "The Soother", a wonderful drizzle over roasted vegies. Amazing with our Blueberry Balsamic.