Neapolitan Herb Balsamic Vinegar

Zesty and savory, our Neapolitan Balsamic Vinegar has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage, this balsamic vinegar will boost your next salad, marinade or BBQ to the next level.  Try drizzled over roasted vegetables or sliced cucumbers or tomatoes.  Use to marinate poultry or spike a Bloody Mary.  Delicious over Portabella mushrooms, pork or a thick ribeye steak before grilling.  Fantastic in dressings, with pasta, rice, quinoa, brushed on bruschetta, or paired with creamy cheeses.