Sicilian Lemon White Balsamic Vinegar

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in a mixed drink.  Suggested Uses Sprinkle on cooked green vegetables such as broccoli, spinach, cabbage and brussel sprouts. Lemon Balsamic is a perfect accompaniment to seafood dishes and salads. Pair With Persian Lime Olive Oil for "The Sprite"- wonderful with fish. Try "Little Italy" (Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic) on shrimp, chicken and pasta.