Tuscan Herb Olive Oil


Basil, rosemary, marjoram, garlic, flat leaf parsley, and sun-dried tomatoes are fused with extra-virgin olive oil in this delicious rich and smooth blend. This is by far one of our most popular oils. Suggested Uses Exquisite as a stand-alone bread dipping oil, in marinades, sprinkled on pasta, or incorporated into your favorite Italian vinaigrette. Pour over fresh mozzarella mini balls for simple yet tasty hors d'oeuvre. Delicious drizzled over omelets, in sandwiches and over popcorn!  Pair With Sicilian Lemon White Balsamic for "Little Italy"--great on shrimp and pasta.             Or 18 Year Balsamic for salads, dipping, vegetables, this combo is gorgeous on just about anything.