Wild Fernleaf Dill Olive Oil

Highly aromatic and savory, our Wild Fernleaf Dill Olive Oil is a must have Mediterranean staple.  Made with the highest quality certified Ultra Premium Extra Virgin Olive Oil, it is as healthy as it is delicious.  We recommend using it with cucumbers, chopped salads, fish, green beans and soups.  It is also delicious in egg dishes, for making tartar sauce, or baking herb breads and rolls.  Try pairing it with our Sicilian Lemon White Balsamic Vinegar and our 18 Year Aged Traditional Balsamic Vinegar.