Wild Raspberry White Balsamic Vinegar

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze or make a marinade for poultry. Add it to wilted spinach, over fresh cut fruit, to glaze salmon and much much more! Suggested Uses Great for vinaigrettes. Pair With Lemon Olive Oil, Orange Olive Oil, Lime Olive Oil, Gremolata Olive Oil, Garlic Olive Oil, Baklouti Olive Oil or any Ultra Premium Extra Virgin Olive Oil.