Short Ribs -Bone-in or Boneless - Plate

The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store. Please allow us 24 hours to prepare your order. All deposit are non-refundable. Bone-in: $12.99/lb, Boneless: $13.99/lb Add $1.00/lb for the Classic Seasoning The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic 100% Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones One plate of Bone-in Short Ribs (4 ribs bone) weighs roughly between 3.5 lb and 5 lb The English style of short rib: cuts between the ribs and left as is in one long piece approximately 2-inch long pieces. Great for braising and slow cooking, slow simmering