Pork Belly (Bone-in or Boneless)
$6.99
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The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store. Please allow us 24 hours to prepare your order. All deposit are non-refundable. All orders are cut to our best estimate. Bone-in: $6.99/lb, Boneless: $7.99/lb One whole Pork Belly weighs roughly between 10 lb and 12 lb This is the cut in which bacon is cured and smoked from
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