Pork Leg (Bone-in)
$148.00
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Contact us here for availability: Contact form Or Call the shop for availability: (415)-558-9887 $5.89/lb One whole Pork Leg Bone-in weighs roughly between 20 lb to 25 lb Can be used to cure for a ham or slow roast and also considered as a holiday center piece Because the lean meat lay underneath a layer of its fat, marinating or brining may work best for this cut of pork
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