Mexico Whole Bean

REGION: Chiapas ALTITUDE: 900 – 1,100 m PROCESSING: Washed and patio dried CHARACTERISTICS: Moderately acidic with a medium-bodied profile. NOTES: Chocolate, nutty, green apples, sugarcane ROAST:  Full City  DECAF: Mountain Water Processed Mexico Chiapas coffee hails from the picturesque region of Chiapas, Mexico. Grown at high altitudes, the beans are meticulously handpicked and undergo a unique decaffeination process using pure mountain water. This method preserves the coffee's flavors, resulting in a medium-bodied cup with notes of chocolate, caramel, and subtle citrus hints. Experience the taste of Chiapas and indulge in this exceptional coffee that combines exquisite flavor with eco-friendly processing