Pain au Levain - Bread Peddler
$4.75
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Traditional Pain au Levain baked fresh by the Bread Peddler. "Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads. Made with wheat flour, whole-wheat flour, rye, water, sea salt. "
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