Panama Bambito Gesha

6oz bag This coffee holds a special place in my heart. When I reflect upon some of the finest cups of coffee I've ever enjoyed, a few standout experiences come to mind, and one of them is the Panama Bambito Gesha. Let's delve into Gesha—it's not just any coffee varietal; it's, without a doubt, my absolute favorite, and I would wager that most seasoned roasters and coffee connoisseurs share this sentiment. Gesha has its roots in Ethiopia, as all Arabica coffee does, but more specifically, it hails from the wild Ethiopian varietal found in the Gori Gesha forest of West Ethiopia. In a twist of fate, around 1930, some visionary Panamanian coffee farmers decided to cultivate it. Approximately 60 years later, they were dominating every coffee competition with this varietal. The true turning point came in 2004 when it was first discovered and recognized at the Best of Panama Competition, specifically in Hacienda La Esmeralda's Jaramillo Especial lot. I still vividly recall the moment I tasted