Colombia Cherry Cordial

The Search for Cherry Cordial – A Journey to the Perfect Cup I’ve always had an obsession with cherry-forward coffees. There’s something about the way deep red fruit notes can shape a cup—lively, sweet, almost decadent. But finding the right one? That’s a different challenge altogether. For months, I searched. Tasting offerings from different regions, cupping samples that hinted at cherry but never quite delivered. I wanted a coffee that fully embraced the fruit, balanced by richness and depth—something that wasn’t just good, but unforgettable. Then, I found a coffee from Jonathan Parke from Huila, Colombia. The moment I broke the crust, the aroma hit me—bold Cherry, deep Caramel, and a whisper of Milk Chocolate. I took the first sip, and everything clicked. It was sweet yet structured, juicy yet refined. The kind of coffee that made you pause after the first sip just to take it all in. But great coffee isn’t just found—it’s crafted. I took that raw potential and spent days perfecting